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Concession Nation had the opportunity to build another amazing food truck for Sodexo. This one has already made the news! See highlights from the article published by Ashley Cole, from St. Louis Channel 5. It’s a food truck and a classroom The food truck is a full restaurant on wheels and students will be able...
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Sodexo and Houston Museum of Natural Science Offer New Dining Experience for Museum Patrons News provided by: GAITHERSBURG, Md., Aug. 14, 2018 Sodexo, a food services and facilities management company committed to improving Quality of Life, will begin service at the Houston Museum of Natural Science (HMNS) in November. The partnership will bring a variety of new dining...
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Here's the story of how we helped two national baseball teams design and develop customized concession trailers. It was a long, 56-season wait for the Houston Astros world series win in 2017. It was unquestionably a good year for the team. Of course, as the 2017 National League East Champions, the Washington Nationals did not...
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Regardless of how well your business is doing, it can always use more increase in sales. Whether you are just starting out or you are looking for more opportunities to grow, there are still new and better ways to make your food vending business more profitable. If you are operating a food truck or concession trailer, you can use...
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Taste of Louisiana Food Trailer
On the reality show, The Great Food Truck Race, seven teams compete for a grand prize of $50,000. Each team has a very different background and a very different approach to food. By watching these contestents, we get to learn what works and what doesn't. This week we're learning about what it takes to develop successful food truck menus. For...
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Technology is racing faster and faster every day. It touches every industry across the country. The food truck business is no exception. Every day, food truck vendors deal with technology whether they realize it or not. Most technology that affects food truck businesses occurs in their marketing, but even essential sale functions are boosted by technology. With all the...
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Some experts argue that the location of food trucks are even more important than the menu. That may very well be true, as experienced food truck owners know that something as simple as parking on the wrong side of the street or not having an awning to provide shade or protection from rain can undermine their sales for...
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Wicked Good Cupcakes Food Truck
Food trucks and concession trailers can be stand-alone businesses, or they can be an add-on to existing food businesses. Food trucks can be a great way to boost business when you already have an established food company, whether it is a restaurant or a catering business. For one Chicago-area company, adding food trucks helped increase...
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Summary: Both concession trailers and food trucks are complete kitchens, and they each have specific benefits for the mobile food industry. One gives more personal mobility, while the other gives more ease of mobility. Both concession trailers and food trucks are complete mobile kitchens with specific advantages. Concession Trailer Benefits More working space – interior...
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Taste of Louisiana Food Trailer
 Todd Bossier is founder and owner of Basin Bayou (https://www.basin-bayou.com). Originally from New Orleans, Louisiana, Bossier opened his Texas catering business in 2014. This family style caterer, specializing in lunch and dinner catering, offers authentic Louisiana Cajun/Creole flavor to the Permian Basin in southwestern Texas. “We started out with basically a cook-out trailer,” remarked Bossier,...
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Reality shows – we have a love/hate relationship with them, loving some and hating others. Hotel Impossible on the Travel Channel, however, is a well-loved reality show, where Anthony Melchiorri and his team help struggling hotels receive extensive makeovers – everything from physical presence and ambience to management and financial skills of the owners/operators. The show premiered...
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Owning your own Concession Trailer or Custom Food Truck business can be freeing and exhilarating. There are a great deal of things to keep in mind when starting such a business. We, at Concession Nation, want to make sure that you have all that you need to make your concession trailer or food truck business...
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Concession Trailers
Churches and non-profits are always looking for ways to expand their community outreach, whether feeding the homeless, helping those in the midst of a disaster or spreading the word about their organization through community giving. Many outreaches are finding that taking food to those in need is a better alternative to the needy having to...
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Meet Newlyweds Corey & Mindi Crocco, owners of Flair of Country Catering & Event Planning from Johnstown, PA.  Their story reads like a Fairytale. We first met this Dynamic Duo when they purchased their 1st Catering Trailer from us in April 2015. No doubt what-so-ever, upon meeting them we knew that with their combined passion,…

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FOAR (FREEDOM ON A ROLL) is a Food truck built by Concession Nation in 2013, owned and operated by our customer Rick Massa. At the time Rick had recently relocated from New York to Plantation, FL. He was toying with the idea of buying a food truck. Although like most newbie’s he was not entirely…

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Thinking of buying a pizza trailer? 3 billion pizzas are sold annually $40 billion in revenues 94% of Americans say they eat pizza regularly And there is no faster more efficient and responsive way to reach this growing number of pizza lovers than with one of our custom made mobile pizza ovens for sale or...
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By Concession Nation Although we encourage all food trucks to partake in the organic trend, we’re not oblivious to its challenges. The main benefits, as you probably know, are that organic foods promote better health and environmentally sustainable practices for the land. But can you serve all-organic dishes all year round, and how? We have…

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By Concession Nation It’s not too late to jump in on the food truck craze that’s sweeping the nation. That trend is here to stay. So, if this is an entrepreneurial venture that you’re seriously considering, there are a few simple steps to starting a food truck to keep in mind as you begin to...
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By Concession Nation What social media channels is your food truck actively using? Do you know how these channels are affecting your business's sales and customer base? If so, we hope the answer is positive. The best thing about food truck social media is that it’s free and all of the best channels have built...
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By Johnny Diaz, Sun Sentinel The whirs and hisses of drills and welding torches carry outside a warehouse tucked away in a Fort Lauderdale office park. Inside, rows of step vans and delivery trucks are being reborn as food trucks. As mobile eateries have flourished in South Florida in recent years, food truck builders have also…

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