Food Truck FAQs – Concession Nation

Where is Concession Nation Located?

We are conveniently located at 1821 SW 42nd Way, Deerfield Beach, FL 33442.

What Are Your Business Hours?

Our office is open Monday through Friday from 9:00 AM to 5:00 PM.

What Does NSF Mean?

NSF stands for National Sanitation Foundation. This certification is required for all commercial-grade food truck equipment to ensure safety and sanitation standards.

What Size Food Truck Do I Need?

The most common food truck sizes are 18′, 20′, and 22′, though trucks can range from 14′ to 24′, including the cabin.

Can I Use Any Size Truck?

The typical food truck sizes are 14ft, 16ft, 18ft, 20ft, 22ft and 24ft. This refers to the box length of the stepvan.

For example, the 14ft is the box length which is where the kitchen is, then the overall length (bumper to bumper) is 23ft 9in. See below as a reference:

14ft step van overall length 23’9”

16ft step van overall length 25’9”

18ft step van overall length 29’9”

22ft step van overall length 30’9”

24ft step van overall length 32’9”

There are certain states that have a food truck size limit such as Washington, D.C. and Chicago, Illinois. It is best to reach out to your local health department to see their current regulations.

What Makes Concession Nation Different?

We stand out for our quality, craftsmanship, and durability. Every truck features:

• All stainless-steel construction

• Fully NSF-approved equipment

• Professionally finished interiors
  No homemade hoods or equipment stands—just premium commercial materials. Our client list speaks for itself.

Are the Trucks New or Used?

Our trucks are late-model, Fairfax-checked, and inspected. While the truck may be used, all equipment and interior conversions are brand new. You may also choose a brand-new truck to convert into a food truck.

Can We Have a New Step Van?

Yes, we can convert new step vans into fully operational food trucks.

What Truck Brands Do You Use?

We work with Ford, International, Workhorse, and other reputable brands.

Is There a Warranty on the Truck?

Brand new trucks carry a warranty, and our food truck conversion work is fully warranted. You can also have your mechanic inspect the vehicle or use Fairfax checks.

Can We Provide Our Own Trucks?

Absolutely! We prefer if you provide your own truck, but we can also source one for you.

How Much Does a Food Truck Weigh?

Ford F-59 models are very popular for food truck builds due to its shape. Each stepvan has a manufacturer’s label that lists the GVWR information found in the cabin. It ranges from 16,000 lbs to 22,000 lbs. If you require an exact or certified food truck weight, then you can obtain it at a certified D.O.T. weigh station.

Are the Trucks on Your Website the Only Options?

No. All food trucks are custom-built to order, so you can design your truck to suit your unique needs.

How Can I Get a Quote for a Food Truck?

Contact our Sales Department at 888-390-4479 or use our online contact form to discuss your custom food truck needs.

How Do I Know What Equipment I Need?

Tell us your menu, target audience, and operational needs. We will help design the truck layout to maximize efficiency and profits.

What Comes Standard in a Food Truck?

All trucks include:

• Electricity, water, and plumbing

• Commercial hood ventilation

• Service windows

• Customizable commercial equipment

Can You Help With Health Codes and Regulations?

Yes. We follow all local health and fire codes. Typical requirements include:

• 3-compartment sink with drain boards

• Hand wash sink

• Freshwater and gray water tanks

• Hot water supply

• Smooth, light-colored, wipeable interior surfaces

• Commercial hood ventilation and stainless-steel backsplash

• Manual fire extinguisher

Can You Help With Permits?

All permits are the customer’s responsibility, but we will guide you through the process.

Do I Need Fire Suppression?

Yes, if cooking with open flames. A fire suppression system automatically disperses extinguishing chemicals and shuts off the gas if temperatures exceed 450–500°F. A K-class fire extinguisher is also included. Local regulations may require it.

Do I Need a Generator?

If you are not at a permanent location with land power, a generator is required.

How Do I Know If My Food Truck Is Big Enough?

Consider your menu, equipment, and storage needs. Options like work-top refrigeration, stainless-steel cabinets, and shelving help maximize space. Keep in mind: there is never enough room in a food truck.

Do You Sell Used Food Trucks?

No. We do not sell used inventory. However, you can bring a used stepvan and we can convert it to a brand new food truck, as long as we are doing the whole conversion.

Do You Export Food Trucks Internationally?

We can connect you with transportation and export company to get a direct quote. Our food trucks have gone worldwide such as Hawaii, Korea, and Japan.

Will I Need to Pay Sales Tax?

If picking up in Florida, you pay 6% Florida sales tax. Your local DMV may require you to pay the difference in state tax, if it is a higher rate, such as the state of California and New York.

How Do You Ship Food Trucks and What Does It Cost?

We can provide transportation company contacts so you can get a direct shipping quote.

Can You Put Graphics on My Food Truck?

Yes! We have our own Graphics Department. We can provide a full custom wrap, including creating your logo. We can print and install your graphics on your food truck.

Can You Install Cooking Equipment in My Truck?

Yes, we professionally install all cooking equipment.

Can I Order a Basic Food Truck and Finish It Myself?

Yes. You may choose as much or as little as you like for custom finishing.

Do You Offer Financing or Leasing?

[Click here for financing options]

What Do You Require to Place an Order?

A 50% deposit is required to place an order. The remaining balance must clear the bank before pickup or delivery.

Can I Ask More Questions About the Concession Industry?

Absolutely! We encourage you to contact us with any questions, no matter how simple.

How much does a custom food truck cost?

Custom food trucks at Concession Nation start at $47,000 for 14 ft builds (excluding the stepvan cost) and can go over $225,000 for fully equipped 24 ft trucks including the price of the stepvan. Pricing depends on size, equipment selection, and level of customization. Lease-to-own financing is available starting at approximately $1,050/month. Contact us at 888-390-4479 for a free custom quote.

How long does it take to build a food truck?

Most standard food truck builds take about 7 to 8 weeks after the deposit is received. Custom food trucks usually take about 8 to 10 weeks after the deposit is received. The time of completion can vary depending on the step van inventory availability at the dealer, the equipment availability from suppliers, and the graphic design final approval to be able to print and install it on the food truck. Our production schedule changes weekly as new orders are received.

During the build, we send regular photos and videos so you can see the progress along the way.

What is the difference between a food truck and a concession trailer?

A food truck is a self propelled vehicle with a built in commercial kitchen. A concession trailer is towed behind a separate vehicle and is typically less expensive to purchase. Trailers are wider than stepvans by like a foot. Trailers have a taller interior ceiling than trucks. Also, trailers offer more versatility with length and height than food trucks. Food trucks provide greater mobility and a single vehicle setup. Concession Nation builds both, browse our food trucks and concession trailers to compare.

Can I run a food truck on a battery system instead of a generator?

Yes. Concession Nation is an industry innovator, and was one of the first to offer a battery powered food truck as a clean, quiet alternative to traditional generator setups. Battery systems require less maintenance, produce no fumes, and operate silently – ideal for indoor venues, parks, and noise restricted events. Learn more on our Battery System Powered Food Trucks page.

How long has Concession Nation been building food trucks?

Concession Nation has been building custom food trucks and concession trailers since 2006, with over 20 years of experience. We are consistently ranked the #1 U.S. food truck builder and trailer manufacturer, with thousands of builds delivered to clients across the United States and internationally.