SMOKER TRAILERS
These smoker trailers are custom built to fit your needs and budget. Enjoy these smoker trailers for sale from the largest online inventory. Call us for detailed proposal and pricing for your smoker and trailer.
These smoker trailers are custom built to fit your needs and budget. Enjoy these smoker trailers for sale from the largest online inventory. Call us for detailed proposal and pricing for your smoker and trailer.
Trailer Size: 24ft
Style: Smoker
Type: Charcoal/Wood Smoker Grill
Year built: 2024
Cooking equipment:
Griddle
4 Burners Range with Oven
Two Deep Fryers
Cooling equipment:
Full Size Freezer
Full Size Refrigerator
Sandwich & Salad Prep Stations
Other:
Proofing Cabinet
Truck Size: 18ft
Style: Smoker
Type: Charcoal/Wood Smoker Grill
Year built: 2024
Cooking equipment:
Griddle
4 Burners Range with Oven
Two Deep Fryers
Cooling equipment:
Full Size Freezer
Full Size Refrigerator
Sandwich & Salad Prep Stations
Other:
Proofing Cabinet
Truck Size: 18ft
Style: Smoker
Type: Charcoal/Wood Smoker Grill
Year built: 2015
Cooking equipment:
Griddle
4 Burners Range with Oven
Two Deep Fryers
Cooling equipment:
Full Size Freezer
Full Size Refrigerator
Sandwich & Salad Prep Stations
Other:
Proofing Cabinet
Truck Size: 18ft
Style: Smoker
Type: Charcoal/Wood Smoker Grill
Year built: 2015
Cooking equipment:
Griddle
4 Burners Range with Oven
Two Deep Fryers
Cooling equipment:
Full Size Freezer
Full Size Refrigerator
Sandwich & Salad Prep Stations
Other:
Proofing Cabinet
Trailer Size: 8×20
Style: Smoker
Type: Charcoal/Wood Smoker Grill
Client Name: Island Grill (Florida)
Year built: 2023
Cooking equipment:
Griddle
4 Burners Range with Oven
Two Deep Fryers
Cooling equipment:
Full Size Freezer
Full Size Refrigerator
Sandwich & Salad Prep Stations
Other:
Proofing Cabinet
Trailer Size: 8×16
Style: Smoker
Type: Fast Eddy’s Cookshack FEC-120
Client Name: Rollin Smoke Meats n Sweets (Maryland)
Year built: 2020
Cooking equipment:
4 Burners Range with oven
Deep fryer
Cooling equipment:
Full size refrigerator
Other:
Steam table
Proofer heater cabinet
Trailer Size: 8×20
Style: Smoker
Type: Cookshack FEC-120
Client Name: Red Devil BBQ (Florida)
Year built: 2015
Cooking equipment:
4 Burners Range with Oven
36” Griddle
Deep fryer
Cooling equipment:
Full size refrigerator
Other:
Steam table
Proofer heater cabinet
Trailer Size: 8×22
Style: Smoker
Type: Cookshack FEC-120
Client Name: Texas Island BBQ
Year built: 2016
Cooking equipment:
24” Broiler
24” Griddle
Deep Fryer
Cooling equipment:
Full Size Refrigerator
Other:
Built-in Bathroom
Exterior TV
Trailer Size: 8×32
Style: Smoker
Type: Cookshack FEC-240
Client Name: Braglio Farms
Year built: 2021
Cooking equipment:
4 Burner Range with oven
24” Griddle
2 Deep Fryers
3 Cookshack Smokers
Steam Table
Cooling equipment:
2 Full Size Refrigerators
35 Gallon icemaker
Other:
Barn-Style Rear Doors
Trailer Size: 8×30
Style: Smoker
Type: Cookshack FEC-300
Client Name: Family Affair Catering LLC
Year built: 2021
Cooking equipment:
4 Burner Range with Oven
36” Broiler
24” Broiler
2 Deep Fryers
Steam Table
Cooling equipment:
2 Full-Size Refrigerators
Other:
Built-in Bathroom
Video Security Cameras
Trailer Size: 8×22
Style: Smoker
Type: Cookshack FEC-300
Client Name: CKD Subs
Year built: 2015
Cooking equipment:
4 Burner Range with oven
24” Griddle
Deep Fryer
Cooling equipment:
Full Size Refrigerator
Full Size Freezer
Other:
Proofer cabinet
Steam table
Highlights:
Trailer Size: 8×26
Style: Smoker
Type: Cookshack FEC-500
Client Name: Pigs Eating Ribs
Year built: 2014
Cooking equipment:
36” Griddle
4 Burner Range with Oven
Cooling equipment:
Full Size Refrigerator
Sandwich Prep Station
Trailer Size: 8×32
Style: Smoker
Type: Cookshack FEC-750
Client Name: U.S. Army
Year built: 2019
Cooking equipment:
4 Burner Range with Oven
36” Broiler
Deep Fryer
Cooling equipment:
Full Size, Double-Door Refrigerator
Full Size Freezer
Other:
Proofer/Heater Cabinet
Trailer Size: 8×24
Style: Smoker
Type: Custom Smoker
Client Name: Coops Pit BBQ
Year built: 2015
Cooking equipment:
24” Griddle
4 Burner Range
2 Deep Fryers
Cooling equipment:
Full Size Refrigerator
Other:
Built-in Bathroom
External Vapor Lights to Highlight Smoker
Highlights:
Trailer Size: 8×20
Style: Smoker
Type: East Texas RK-250
Client Name: The Chef’s Touch (California)
Year built: 2019
Cooking equipment:
4 Burner Range with oven
Deep Fryer
Proofer/Heater Cabinet
Cooling equipment:
Full Size Refrigerator
Trailer Size: 8×28
Style: Smoker
Type: J&R Mfg. 250RFS
Client Name: Axis BBQ Smokehouse
Year built: 2017
Cooking equipment:
6 Burners Range with Oven
24” Griddle
24″ Broiler
Cooling equipment:
Double Door Full-Size Refrigerator
Other:
Steam table
Built-in Bathroom
Trailer Size: 8×32
Style: Smoker
Type: Little Red Smokehouse 250FS
Client Name: Those Texans BBQ Team
Year built: 2019
Cooking equipment:
24” Griddle & 2 Burner Combo
Hot Plate with Oven
Cooling equipment:
2 Double-Door, Full Size Refrigerators
Other:
Half-Size Proofer/heater Cabinet
Trailer Size: 8×16
Style: Smoker
Type: Southern Pride Smoker
Client Name: The Angry Pig BBQ
Year built: 2019
Cooking equipment:
Deep Fryer
4 Burner Range with Oven
Cooling equipment:
Full Size Refrigerator
Other:
Proofer/Heater Cabinet
Steam Table
Trailer Size: 8×18
Style: Smoker
Type: Town Smokehouse SM-30-R-SS
Client Name: California Smoke Pit
Year built: 2021
Cooking equipment:
6 Burner Range with Oven
Cooling equipment:
Double-Door, Full Size Refrigerator
27″ Salad Table
Other:
Steam Table
Proofing Cabinet
External Speakers & Lights
Trailer Size: 8×32
Style: Smoker
Type: Ole Hickory EL-ED/X Smoker
Client Name: New Meadowlands Racetrack
Year built: 2014
Cooking equipment:
8 Burner Range with Two Ovens
Salamander Broiler
Deep Fryer
Cooling equipment:
Full Size Refrigerator
Other:
Proofer/Heater Cabinet
Trailer Size: 8×26
Style: Smoker
Type: Ole Hickory CTO-DW Smoker
Client Name: 4 Jakes
Year built: 2020
Cooking equipment:
4 Burner Range
24” Griddle
24” Broiler
Deep Fryer
Proofer/Heater Cabinet
Steam Table
Cooling equipment:
Full Size Refrigerator
Full Size Freezer
Other:
6 Head Soda Machine
Built-in Bathroom
You will work with a salesman to guide you on the cooking & cooling equipment, along with the best smoker to choose from, depending on your budget and needs.
Keep in mind there should be worktable space and shelving allowing you to work with multiple staff inside.
Windows and doors can be placed strategically to guide your customers’ traffic.
You may add TVs, menu boards, bathroom, pantry, or storage room, have enclosed porch, open porch, or no porch at all. These are only a few suggestions, all work is custom to meet your vision.
You may include a powerful generator, or use a battery powered system, or connect to local electrical.
All trailers include full electrical, plumbing, and propane systems. Fire suppression systems are added as needed. All trailers are LP inspected and certified.
Exterior graphics can be added to the trailer to complement the exterior color chosen. Or our graphic designer can create a custom design to wrap your trailer.
Are you excited yet? Call us to get your own smoker trailer and turn your dream into a reality!
We thank you in advance for choosing Concession Nation!
How savvy of you to decide on a BBQ smoker theme for your mobile-kitchen business? People love BBQ and you can do a lot with it. Will this be a full-time, part-time, or “hobby” venture? Are you intending to only do events, or how about catering? Will the trailer or food truck be parked in one spot and have customers come to you?
What will your menu be? What will be the price point for your menu items? Will you focus strictly on smoked meat and BBQ? Or, will you have other menu items? How many employees will you hire? And, what’s your budget for the BBQ smoker trailer or food truck?
Who are you serving? Will you be dealing with large crowds all at once? Or will they be more spread out? What sort of service will they want? How much will your customer be willing to pay for your food? What elements does your truck or trailer need to attract the right customer? What unique selling point will attract your ideal customer?
Know what you’ll be serving and who you’ll be serving. This will help you design the floor plan with an efficient workflow. A basic BBQ smoker kitchen will have the following: the smoker, steam table, cold table, proofing or warming cabinets, and refrigeration. You may also want a grill, or cook line, or a sandwich prep station.
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