Category Archives: Uncategorized
DONUT BUSINESS ON WHEELS
DONUT BUSINESS WHEELS Have you ever considered having a Donut Business on Wheels? Here’s why you should buy a Donuts trailer or truck: It has become a niche in the past few years, increasing its demand. You can create mini-donuts to 18″ donuts with multiple toppings and fillings to display on your menu. It is…
Top 4 Myths About Food Trucks
Let’s clear up some myths about owning a food truck. MYTH #1: Running a successful food truck business is difficult Anytime someone wants to leave the 9-5 job to start their own business, the first thing they hear is that will be hard. Is going to a job you don’t like and leave exhausted easy?…
3 Ways Established Restaurants Use Food Trucks
Here are 3 ways a food truck or a concession trailer help existing restaurants: Marketing Advantages It can serve as a Roaming Billboard all over town. Create sampler-style plates and include restaurant brochures or cards to market your menu. Test new recipes out on the truck. More Revenue Opportunities Expand your catering services by going…
Fast-Track Your Custom Food Truck’s Popularity Using These 5 Best Practices
Concession Nation Fulfills Dream of a Fully-Loaded Concession Trailer for Basin Bayou Catering – A Case Study
A Story of Promise
Meet Newlyweds Corey & Mindi Crocco, owners of Flair of Country Catering & Event Planning from Johnstown, PA. Their story reads like a Fairytale. We first met this Dynamic Duo when they purchased their 1st Catering Trailer from us in April 2015. No doubt what-so-ever, upon meeting them we knew that with their combined passion,…
Have no fear, FOAR Food Truck is here to stay!
FOAR (FREEDOM ON A ROLL) is a Food truck built by Concession Nation in 2013, owned and operated by our customer Rick Massa. At the time Rick had recently relocated from New York to Plantation, FL. He was toying with the idea of buying a food truck. Although like most newbie’s he was not entirely…
Pizza is America’s favorite pie! Why not buy a pizza trailer?
Include Organic Food in Your Food Truck’s Dishes
By Concession Nation Although we encourage all food trucks to partake in the organic trend, we’re not oblivious to its challenges. The main benefits, as you probably know, are that organic foods promote better health and environmentally sustainable practices for the land. But can you serve all-organic dishes all year round, and how? We have…