Category Archives: Uncategorized

DONUT BUSINESS ON WHEELS

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DONUT BUSINESS WHEELS Have you ever considered having a Donut Business on Wheels? Here’s why you should buy a Donuts trailer or truck: It has become a niche in the past few years, increasing its demand. You can create mini-donuts to 18″ donuts with multiple toppings and fillings to display on your menu. It is…


Top 4 Myths About Food Trucks

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Let’s clear up some myths about owning a food truck. MYTH #1: Running a successful food truck business is difficult Anytime someone wants to leave the 9-5 job to start their own business, the first thing they hear is that will be hard.  Is going to a job you don’t like and leave exhausted easy?…


3 Ways Established Restaurants Use Food Trucks

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Here are 3 ways a food truck or a concession trailer help existing restaurants: Marketing Advantages It can serve as a Roaming Billboard all over town. Create sampler-style plates and include restaurant brochures or cards to market your menu. Test new recipes out on the truck. More Revenue Opportunities Expand your catering services by going…


Fast-Track Your Custom Food Truck’s Popularity Using These 5 Best Practices

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You came up with a great concept or recipe to start your own custom food truck business? And, after searching online to prepare yourself for your great success, you run into a bunch of naysayer articles telling you how difficult it is and how previous owners want to call it quits? Before your your dreams...

Concession Nation Fulfills Dream of a Fully-Loaded Concession Trailer for Basin Bayou Catering – A Case Study

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 Todd Bossier is founder and owner of Basin Bayou (https://www.basin-bayou.com). Originally from New Orleans, Louisiana, Bossier opened his Texas catering business in 2014. This family style caterer, specializing in lunch and dinner catering, offers authentic Louisiana Cajun/Creole flavor to the Permian Basin in southwestern Texas. “We started out with basically a cook-out trailer,” remarked Bossier,...

A Story of Promise

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Meet Newlyweds Corey & Mindi Crocco, owners of Flair of Country Catering & Event Planning from Johnstown, PA.  Their story reads like a Fairytale. We first met this Dynamic Duo when they purchased their 1st Catering Trailer from us in April 2015. No doubt what-so-ever, upon meeting them we knew that with their combined passion,…


Have no fear, FOAR Food Truck is here to stay!

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FOAR (FREEDOM ON A ROLL) is a Food truck built by Concession Nation in 2013, owned and operated by our customer Rick Massa. At the time Rick had recently relocated from New York to Plantation, FL. He was toying with the idea of buying a food truck. Although like most newbie’s he was not entirely…


Pizza is America’s favorite pie! Why not buy a pizza trailer?

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Thinking of buying a pizza trailer? 3 billion pizzas are sold annually $40 billion in revenues 94% of Americans say they eat pizza regularly And there is no faster more efficient and responsive way to reach this growing number of pizza lovers than with one of our custom made mobile pizza ovens for sale or...

Include Organic Food in Your Food Truck’s Dishes

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By Concession Nation Although we encourage all food trucks to partake in the organic trend, we’re not oblivious to its challenges. The main benefits, as you probably know, are that organic foods promote better health and environmentally sustainable practices for the land. But can you serve all-organic dishes all year round, and how? We have…


Easy Steps to Creating a Successful Food Truck Business

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By Concession Nation It’s not too late to jump in on the food truck craze that’s sweeping the nation. That trend is here to stay. So, if this is an entrepreneurial venture that you’re seriously considering, there are a few simple steps to starting a food truck to keep in mind as you begin to...