Category Archives: Mobile Food Business

What Kind of Food Truck Business Do You Want to Run?

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There are so many types of food truck businesses you can start. Concession Nation is thrilled to work with new food truck business owners. Let us build your dream food truck or concession trailer.  Call us today at 888-390-4479 Food trucks come in all shapes and sizes. They also come in all kinds of flavors….


What Events Are Valuable for Food Trucks?

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Being new to the food truck business is always exciting. Once you establish regular locations and build up your customer following, you will want to start expanding your service to increase your profits. There are two ways to accomplish this: private catering and participate in events. Private Catering Catering trailers are now being hired to…


What are the Procedures for Starting a Food Truck?

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With startup costs for a food truck business being lower than a brick and mortar business and the trend of these mobile cuisine still rising, now is the perfect time for budding entrepreneurs to get started on owning their own food truck business. What are the necessary steps for starting a successful food truck business?...

What are the Basic Costs for Running a Food Truck Business?

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You’ve heard that the “Food Truck” industry is estimated to reach a record $985 million dollars this year.  Now you’re joining the ranks with other food trucks and trailers to get your slice of the income generating pie.  Or maybe you’re a restaurant or franchise owner who has heard about the rising trend of others…


10 Ways Established Restaurants Use Food Trucks to Expand Their Business

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As an existing brick and mortar restaurant, you are always seeking to find ways to expand your bottom line. Whether it’s increasing marketing strategies, changing up the menu, hosting events or expanding your catering, you should be finding ways beyond the normal day-to-day business to grow. Have you thought about adding a food truck or concession...

The Easy Way to Hire the Best Staff for your Food Truck

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Hiring employees for your food truck is like hiring for a brick and mortar restaurant but there are more considerations to think about. For example, in a restaurant you have a front of the house (host/hostess, servers, bus persons, etc.) and a back of the house (cooks, dishwashers, etc.). In a food truck or concession trailer, you have...