Brick Oven Pizza trailers are extremely popular. Pizza is universally loved! It is the preferred comfort food of adults nationwide, but no one loves it more than children, who choose it as their go-to lunch and dinner favorite above all else. Our love affair with pizza is such that Americans consume more than 350 slices per second (Survey Monkey poll).
With such an insatiable appetite for the cheesy pie, you can rest assured to have a never-ending supply of pizza lovers. And if you want to offer these pizza aficionados the most delicious, smoky flavor, crunchy, fluffy crust pizza, then there is no better way than with our state-of-the-art custom-designed mobile brick ovens and pizza concession trailers. Our gallery below showcases some of the unique pizza food trucks, pizza concession trailers, and mobile brick oven designs that we have built for our clients. Be sure to contact us about our brick oven trailers.
Our Featured 8×14 – 8×18 Model Selection
Our Featured 8×20 – 8×22 Model Selection
Our Featured 8×24 Model Selection
Our Featured 8×26 – 8×32 Model Selection
Wood-fired pizza trailers have gained popularity for several reasons:
1. Authentic Flavor & Quality
Wood-fired ovens create high, even heat that gives pizzas a crispy crust, slight char, and smoky flavor that’s hard to replicate with conventional ovens. The high temperatures (700-900°F) cook pizzas in just a few minutes, resulting in a chewy interior with a perfectly blistered crust.
2. Mobility & Versatility
Pizza trailers allow businesses to bring restaurant-quality pizzas to different locations—food festivals, farmers’ markets, private events, and corporate gatherings. This mobility means entrepreneurs don’t have to commit to a brick-and-mortar location, reducing overhead costs.
3. Cost-Effective Business Model
Starting a food truck or trailer is generally more affordable than opening a full-fledged pizzeria. With lower rent, staffing, and maintenance costs, it offers a quicker return on investment for business owners.
4. Growing Demand for Artisanal & Gourmet Food
Consumers are increasingly interested in high-quality, artisanal food experiences. Wood-fired pizzas, often made with fresh, local ingredients, appeal to foodies looking for something beyond traditional fast food.
5. Speed & Efficiency
Wood-fired ovens cook pizzas in under two minutes, making it an efficient way to serve large crowds quickly. This speed is especially important for high-volume events like festivals or food truck rallies.
6. Unique & Eye-Catching Experience
The sight and smell of a wood-fired pizza oven in action attract customers. The rustic aesthetic and traditional cooking method create an experience that people find engaging and shareable on social media.
7. Customization & Creativity
Many wood-fired pizza trailers offer unique topping combinations, seasonal ingredients, and even customizable pizzas, which cater to a broad audience, including vegetarians and vegans.