Where is Concession Nation Located?
We are conveniently located at 1821 SW 42nd Way, Deerfield Beach, FL 33442.
What Are Your Business Hours?
Our office is open Monday through Friday from 9:00 AM to 5:00 PM.
What Does NSF Mean?
NSF stands for National Sanitation Foundation. This certification is required for all commercial-grade food truck equipment to ensure safety and sanitation standards.
What Size Food Truck Do I Need?
The most common food truck sizes are 18′, 20′, and 22′, though trucks can range from 14′ to 24′, including the cabin.
Can I Use Any Size Truck?
Yes, you can choose any size, except in Washington, D.C., where trucks cannot exceed 18 feet in total length (cabin 7′ + box 11′).
What Makes Concession Nation Different?
We stand out for our quality, craftsmanship, and durability. Every truck features:
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All stainless-steel construction
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Fully NSF-approved equipment
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Professionally finished interiors
No homemade hoods or equipment stands—just premium commercial materials. Our client list speaks for itself.
Are the Trucks New or Used?
Our trucks are late-model, Fairfax-checked, and inspected. While the truck may be used, all equipment and interior conversions are brand new. You may also choose a brand-new truck to convert into a food truck.
Can We Have a New Step Van?
Yes, we can convert new step vans into fully operational food trucks.
What Truck Brands Do You Use?
We work with Ford, International, Workhorse, and other reputable brands.
Is There a Warranty on the Truck?
Brand new trucks carry a warranty, and our food truck conversion work is fully warranted. You can also have your mechanic inspect the vehicle or use Fairfax checks.
Can We Provide Our Own Trucks?
Absolutely! We prefer if you provide your own truck, but we can also source one for you.
How Much Does a Food Truck Weigh?
Once converted, a typical food truck weighs around 16,000 lbs. We install new leaf springs and shocks to support the weight.
Are the Trucks on Your Website the Only Options?
No. All food trucks are custom-built to order, so you can design your truck to suit your unique needs.
How Can I Get a Quote for a Food Truck?
Contact our Sales Department at 888-390-4479 or use our online contact form to discuss your custom food truck needs.
How Do I Know What Equipment I Need?
Tell us your menu, target audience, and operational needs. We will help design the truck layout to maximize efficiency and profits.
What Comes Standard in a Food Truck?
All trucks include:
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Electricity, water, and plumbing
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Commercial hood ventilation
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Service windows
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Customizable commercial equipment
Can You Help With Health Codes and Regulations?
Yes. We follow all local health and fire codes. Typical requirements include:
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3-compartment sink with drain boards
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Hand wash sink
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Freshwater and gray water tanks
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Hot water supply
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Smooth, light-colored, wipeable interior surfaces
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Commercial hood ventilation and stainless-steel backsplash
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Manual fire extinguisher
Can You Help With Permits?
All permits are the customer’s responsibility, but we will guide you through the process.
Do I Need Fire Suppression?
Yes, if cooking with open flames. A fire suppression system automatically disperses extinguishing chemicals and shuts off the gas if temperatures exceed 450–500°F. A K-class fire extinguisher is also included. Local regulations may require it.
Do I Need a Generator?
If you are not at a permanent location with land power, a generator is required.
How Do I Know If My Food Truck Is Big Enough?
Consider your menu, equipment, and storage needs. Options like work-top refrigeration, stainless-steel cabinets, and shelving help maximize space. Keep in mind: there is never enough room in a food truck.
Do You Sell Used Food Trucks?
Yes, we can convert pre-owned trucks while installing all-new equipment and interiors.
Do You Export Food Trucks Internationally?
Yes, we export custom food trucks worldwide.
Will I Need to Pay Sales Tax?
If picking up in Florida, you pay 6% Florida sales tax. Your local DMV may require you to pay the difference in state tax.
How Do You Ship Food Trucks and What Does It Cost?
We can provide transportation company contacts so you can get a direct shipping quote.
Can You Put Graphics on My Food Truck?
Yes. Graphics are usually included. We connect you with a professional graphics company, or you may use your own provider.
Can You Install Cooking Equipment in My Truck?
Yes, we professionally install all cooking equipment.
Can I Order a Basic Food Truck and Finish It Myself?
Yes. You may choose as much or as little as you like for custom finishing.
Do You Offer Financing or Leasing?
[Click here for financing options]
What Do You Require to Place an Order?
A 50% deposit is required to place an order. The remaining balance must clear the bank before pickup or delivery.
How Do I Get Into Festivals and Special Events?
After deposit, we provide resources and publications with thousands of U.S. festivals. There are over 320,000 events annually in the U.S.
Where Do I Buy Food and Supplies?
Main suppliers include US Foods and Sysco. Local options include Sam’s Club, Costco, and other wholesale clubs.
Can I Ask More Questions About the Concession Industry?
Absolutely! We encourage you to contact us with any questions, no matter how simple.